Kashmiri Lehsun (Mountain Garlic)
It has a hard, golden-brown husk and looks like an individual clove of garlic. It has a rounded, bulbous shape with a stiff, flattened portion on one side coming to a point at the tail end of the clove. The hardened outer layers form a protective husk for the bulb while it develops in sub-zero degree temperatures. The clove beneath is a bright white to creamy-white color and offers a strong, pungent garlic flavor without the acidity present in other varieties is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus.
|*||• Maintain high cholesterol level • Cures cold and cough • Cure Heart disease • Blood pressure • Reduce joint and muscular pain|
|*||Snow Mountain Garlic, One Pod Garlic, Kashmiri Lahsun, Ek Pothi Lahsun, Jammu Garlic, Kashmiri Garlic.|