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Raw Herbs - Spices

Raw Herbs - Spices
Elaichi Badi (Black Cardamom) Elaichi Badi (Black Cardamom)
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Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom...
Ex Tax:₹450.00
Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to the Indian Subcontinent and West Asia. N. sativa grows to 20–30 cm. It's usually lightly toasted and then ground or used whole to add flavor to bread or curry dishes. Some people also eat the seeds raw or mix them wit..
Ex Tax:₹350.00
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